Santorinian traditional appetizer. If you visit Santorini you will find this dish in every restaurant or tavern. Don't miss it is worth trying. Put in mind that they are made with small waterless santorinian tomatoes, very beneficial for your health.
INGREDIENTS:
• 1 kg. cleaned and chopped Santorini tomatoes or plum tomatoes
• 2 courgettes grated and drained
• 100gr chunks of feta cheese
• 2 beaten eggs
• 2 minced onions
• 2 garlic cloves, finely chopped
• 1 spoon dried or fresh mint
• 1 tbs chopped parsley
• ½ tsp dried oregano
• Salt and ground black pepper to taste
• 1 cup all-purpose flour
• Olive oil for frying
METHOD : In a large bowl, mix all ingredients. Add flour and work the mixture until it thickens. In a large heavy skillet, heat enough olive oil for frying. Drop heaped teaspoon at a time and drop the mixture into the hot oil; fry until golden brown and crisp on both sides. Drain on paper towels. Serve hot with a slice of lemon.
