Lamb Kleftiko

Ingredients

• 4 medium sized Lamb Shanks
• 1 large red onion quartered
• 10 garlic cloves (crushed)
• 3 tomatoes cut in 4's
• 3 medium sized potatoes peeled and quartered
• 1 large carrot
• Feta cheese cubed
• 1 tbsp oregano
• 1 tbsp Mint
• Olive oil
• Salt & Pepper to taste
• 1 teaspoon rosemary

METHOD

• Preheat oven 250C
• Get a large stew pot and combine all the ingredients until the meat is evenly coated. Any deep pot is suitable for cooking the Kelftiko, but the best is to wrap everything in a cooking paper just make sure that it can be tightly wrap.
• Braise in the oven for about 3 hours, until the meat is falling off the bone.

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